Maybe its because im getting older but eating good food is fast becoming more enjoyable than 'junk' food
Oliver Strand's 'Coffee' column in the New York Times is a great read for caffine junkies, actually, coffee purists. A former professional cook, Oliver Strand writes about food and other subjects for The New York Times, Food & Wine, GQ and Travel + Leisure. He has covered coffee for the New York Times since 2008.
Another good read for men (& women) is Esquires 'Eat like a man'. For me it's one of those good references when you are thinking 'what am I going to do for dinner tonight ?'. It funny, intelligent and an overall enjoyable read which im sure benefits the palette.
That is all